Almond Cakes

The tradition of typical almond-based Apulian desserts has a long history, organized over the years, improving more and more, taking advantage of the teachings of the past.

The refined methods of making desserts and the secrets of our ancestors have made Apulian desserts a sought-after and delicious product.

The ancient recipes of the grandmothers are lost in time but fortunately they have been handed down from generation to generation up to our times.

Precisely for this reason the desserts of the Apulian tradition are increasingly in demand all over the world to be present on the tables of gourmets who wish to taste the unmissable specialties of the Flavors of Puglia.